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Crispy and crunchy, Chekkidalu is made using rice flour and traditional spices. Deep-fried to perfection, it offers a light, savory taste that pairs perfectly with tea or as a snack, bringing a touch of homemade tradition to your snack time.
Availability: In Stock
Crispy and crunchy, Chekkidalu is made using rice flour and traditional spices. Deep-fried to perfection, it offers a light, savory taste that pairs perfectly with tea or as a snack, bringing a touch of homemade tradition to your snack time.
| Weight | N/A |
|---|---|
| Weight | 1kg, 500gm, 250gm |
